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Antibacterial peptides of bacillus species active against food - borne pathogens /

By: Nithya VadakedathContributor(s): Prakash M. Halami [ Guide ]Material type: Text

TextLanguage: English Description: xviii, 321 p. ill ; 28 cmSubject(s): Food Microbiology | Food - borne pathogens | AntibacterialDDC classification: 616.071 NIT Online resources: Click here to access online Dissertation note: Ph.D. University of Mysore, Department of Food Microbiology, Central Food Technological Research Institute 2012.

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Thesis	Mysore University Main Library	Reference	616.071 NIT (Browse shelf (Opens below))	Not for loan		T6625

Ph.D. University of Mysore, Department of Food Microbiology, Central Food Technological Research Institute 2012.

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