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Design and equipment for restaurants and foodservice : a management view / Costas Katsigris, Chris Thomas

By: Katsigris, CostasContributor(s): Thomas, ChrisMaterial type: TextTextLanguage: English Publication details: Hoboken, NJ : John Wiley, 2009Edition: 3rd editionDescription: xviii, 603p. ; 28 cmISBN: 9780471762485 (cloth : alk. paper)Subject(s): Food service management | Food service | Restaurants | Home economics & family living | Management of public householdsDDC classification: 647.95068 Online resources: Click here to access online | Click here to access online
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Item type Current library Call number Status Date due Barcode
Books Books Mysore University Main Library
647.95068 KAT T (Browse shelf (Opens below)) Available 435435

Includes index.

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