Food processing technology: Principles and practice P.J.Fellows
Language: English Publication details: New Delhi: Woodhead Publishing Limited, 2008Edition: 3rd edDescription: xvi, 895p. ; 24 cmISBN: 9781439808214Subject(s): Food industry and trade--Technological innovations | Food Processing | Biochemicl Properties | Nutritional QualityDDC classification: 664 FELItem type | Current library | Call number | Status | Date due | Barcode |
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Mysore University Main Library | 664 FEL (Browse shelf (Opens below)) | Available | 435433 |
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