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Relevance of solid state fermentation for biochemical management of pressmud from sugar and stiliage from distillery industries

By: Sandhya Xavier Contributor(s): Lonsane, B. K [guide ]Material type: Text

TextLanguage: eng Description: 163 p. : ill. ; 32 cmSubject(s): Biochemistry | Fermentation | Biochemical managementDDC classification: 663.13 SAN Dissertation note: Ph.D University of Mysore, Department of Studies in Biochemistry, Central Food Technological Research Institute. 1995.

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Mysore University Main Library	663.13 SAN (Browse shelf (Opens below))	Not for loan		T2893

Ph.D University of Mysore, Department of Studies in Biochemistry, Central Food Technological Research Institute. 1995.

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