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Studies on puffed rice

By: Murugesan, G Contributor(s): Bhattacharya, K. R [guide ]Material type: Text

TextLanguage: eng Description: pv. : ill. ; 32 cmSubject(s): Grain Science and Technology | Puffed riceDDC classification: 641.6318 MUR Dissertation note: Ph.D University of Mysore, Department of Studies in Grain Science and Technology, Central Food Technological Research Institute. 1988.

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Mysore University Main Library	641.6318 MUR (Browse shelf (Opens below))	Not for loan		T2694

Ph.D University of Mysore, Department of Studies in Grain Science and Technology, Central Food Technological Research Institute. 1988.

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