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Food microbiology / William C. Frazier

By: Frazier, William C Contributor(s): Westhoff, Dennis C Material type: Text

TextPublication details: New Delhi : Tata McGraw-Hill Publishing Company Limited, 1988Edition: 4th editionDescription: xvi, 539p. ill. ; 20 cmISBN: 74621017Subject(s): Microbes | General principles | Economic microbiology | Food microbiology | Food and Microorganisms | MicrobiologyDDC classification: 576.163

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	University Graduate Library	576.163 FRA. W (Browse shelf (Opens below))	Available		UGLY160432
Books	University Graduate Library	576.163 FRA.W (Browse shelf (Opens below))	Available		UGL160434