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Studies on production, purification and immobilization of microbial xylanase for fruit juice clarification

By: Pal, Ajay Contributor(s): Farhath Khanum [guide]Material type: Text

TextLanguage: English Description: 233p. :ill. ;32 cmSubject(s): Biochemistry | ImmobilizationDDC classification: 572 PAL Dissertation note: Ph.D University of Mysore, Department of Studies in Biochemistry. 2011.

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Mysore University Main Library	572 PAL (Browse shelf (Opens below))	Not for loan		T5024
Thesis	Mysore University Main Library	572 PAL (Browse shelf (Opens below))	Not for loan		T5025

Ph.D University of Mysore, Department of Studies in Biochemistry. 2011.

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