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Foods : facts, principles and procedure Shakuntala N. Manay

By: Manay, Shakuntala N Material type: Text

TextLanguage: English Publication details: Bangalore : Eastern Press, 1972Description: 229 p. ; 24 cmSubject(s): Cooking | FoodDDC classification: 641.3 SHA

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Mysore University Main Library	641.3 SHA (Browse shelf (Opens below))	Available		239252
Books	Mysore University Main Library	641.3 SHA (Browse shelf (Opens below))	Available		239255

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