Wellcome

Studies on the production, purification and chracterisation of pullulan from aureobasidium pullulans

By: Thorat, S. SContributor(s): Prasad, M. S [guide]Material type: TextTextLanguage: English Description: 163 p. : ill. ; 32 cmSubject(s): Food Science | Aureobasidium pullulans | Chracterisation of pullulanDDC classification: 664.7 THO Online resources: Click here to access online Dissertation note: Ph.D University of Mysore, Department of Studies in Food Science. 1997.
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Item type Current library Call number Status Date due Barcode
Thesis Thesis Mysore University Main Library
664.7 THO (Browse shelf (Opens below)) Not for loan T2961

Ph.D University of Mysore, Department of Studies in Food Science. 1997.

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