Carbohydrates of Indian foods : studies on the carbohydrates of pilses with particular emphasis on field beans (dolichos lablab) and cow pea (vigna sinensis)
Material type:
TextLanguage: English Description: 182 p. : ill. ; 32 cmSubject(s): Biochemistry | Applied Nutrition | Cow pea | Beans | Indian foods | Carbohydrates of Indian foodsDDC classification: 641.3563 SAL Online resources: Click here to access online Dissertation note: Ph.D University of Mysore, Department of Studies in Biochemistry & Applied Nutrition, Central Food Technological Research Institute. 1981.
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Thesis
|
Mysore University Main Library | 664.8 SAL (Browse shelf (Opens below)) | Not for loan | T2898 | |
|
Thesis
|
Mysore University Main Library | 641.3563 SAL (Browse shelf (Opens below)) | Not for loan | T2708 |
There are no comments on this title.