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Studies on linseed protein concentrate and isolate

By: Madhusudhan, K. T Contributor(s): Singh, Narendra K. T [guide]Material type: Text

TextLanguage: English Description: 225 p. : ill. ; 32 cmSubject(s): Food Technology | Linseed proteinDDC classification: 574.19296 MAD Online resources: Click here to access online Dissertation note: Ph.D University of Mysore, Department of Studies in Food Technology. 1984.

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Mysore University Main Library	574.19296 MAD (Browse shelf (Opens below))	Not for loan		T1758

Ph.D University of Mysore, Department of Studies in Food Technology. 1984.

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