Physiology of monascus purpureus in relation to metabolite production and application as functional food
Material type:
Item type | Current library | Call number | Status | Date due | Barcode |
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Mysore University Main Library | 572.4 DHA (Browse shelf (Opens below)) | Not for loan | T1620 |
Ph.D University of Mysore, Department of Studies in Microbiology, Central Food Technological Research Institute. 2007.
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