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Introduction to general, organic, and biochemistry Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell

By: Bettelheim, Frederick AContributor(s): Brown, William Henry | Campbell, Mary K | Farrell, Shawn OMaterial type: TextTextLanguage: English Publication details: Belmont : Thomas Higher education, 2007Edition: 8th editionDescription: xxv, 804p. ; 24 cmISBN: 0495118664Subject(s): Chemistry, Organic | Biochemistry | Chemical bondsDDC classification: 540.76
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Item type Current library Call number Status Date due Barcode
Books Books PG Center Hassan
540.76BET (Browse shelf (Opens below)) Available PGH12056

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