Wellcome

Food microbiology W.C. Frazier

By: Frazier W. CContributor(s): Westhoff, D.CMaterial type: TextTextPublication details: New Delhi : Tata McGraw - hill Publishing Company LTD. 1978Edition: 3rd editionDescription: xvi, 540p. ill. ; 23 cmISBN: 0070993173Subject(s): Microbiology | Food Microbiology | Food and microorganisms | Principles of food preservation | Foods and Enzymes Produced by Microorganisms | Food Sanitation, Control and InspectionDDC classification: 576
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