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Food processing technology: Principles and practice P.J.Fellows

by Fellows P.J.

Edition: 3rd ed., Language: English Publication details: New Delhi: Woodhead Publishing Limited, 2008Availability: Items available for loan: Mysore University Main Library (1) Call number: 664 FEL.
Biochemistry of milk products edited by A.T. Andrews and J. Varley

by Andrews, A.T [editor] | Varley, J [editor].

Language: English Publication details: Cambridge : Woodhead Publishing Limited, 2004Availability: Items available for loan: Mysore University Main Library (1) Call number: 572 BIO.
Food processing technology: principles and practice P.J. Fellows

by Fellows, P.J.

Series: Woodhead Publishing Series in Food Science and Technology Language: English Publication details: Cambridge, England : Woodhead Publishing Limited, 1996Availability: No items available.
Food processing technology: principles and practice P.J. Fellows

by Fellows, P.J.

Series: Woodhead Publishing Series in Food Science and Technology Language: English Publication details: Cambridge, England : Woodhead Publishing Limited, 1996Availability: Items available for loan: Mysore University Main Library (1) Call number: 664 FEL.
Cereal biotechnology edited by Peter C. Morris, James H. Bryce

by Bryce, James H [editor] | Morris, Peter C [editor].

Language: English Publication details: Cambridge, England : Woodhead Publishing Limited, 2000Availability: Items available for loan: Mysore University Main Library (1) Call number: 664.7 CER.
Understanding consumers of food products Lynn Frewer and Hans van Trijp

by Frewer, Lynn and Trijp, Hans van [Editor].

Material type: Text Text Language: eng Publication details: Cambridge Woodhead Publishing Limited 2007Availability: Items available for loan: Mysore University Main Library (1) Call number: 664 FRE T.
Biodiesel science and technology Jan C. J. Bart, Natale Palmeri and Stefano Cavallaro

by Bart, Jan C. J.

Language: English Publication details: Oxford : Woodhead Publishing Limited, 2010Availability: Items available for loan: Mysore University Main Library (1) Call number: 662.669 BAR N.
Polyefin fibres edited by Samuel C. O. Ugbolue

by Ugbolue, Samuel C. O [ Editor ].

Series: Woodhead publishing in textiles ; 82 Language: English Publication details: New Delhi : Woodhead Publishing Limited, 2009Availability: Items available for loan: Mysore University Main Library (1) Call number: 668.4234 UGB.
Corrosion in refineries / edited by J. D. Harston, F. Ropital

by Harston, J. D [editor ] | Ropital, F [editor ].

Language: English Publication details: Cambridge : Woodhead Publishing Limited, 2007Availability: Items available for loan: Mysore University Main Library (1) Call number: 665.53 HAR.R.
Microfluidic devices for biomedical applications / edited by Xiujun Li, Yu Zhou

by Li, Xiujun [editor ] | Zhou, Yu [editor ].

Language: eng Publication details: Oxford : Woodhead Publishing Limited, 2013Availability: Items available for loan: Mysore University Main Library (1) Call number: 620.106 LI.Z.
Bioactive glasses : materials, properties and applications / edited by Heimo O. Ylanen

by Ylanen, Heimo O [editor ].

Language: eng Publication details: Oxford : Woodhead Publishing Limited, 2011Availability: Items available for loan: Mysore University Main Library (1) Call number: 610.28 YLA.
Biomaterials and medical tribology : research and development / edited by J. Paulo Davim

by Davim, J. Paulo [editor ].

Language: eng Publication details: Oxford : Woodhead Publishing Limited, 2013Availability: Items available for loan: Mysore University Main Library (1) Call number: 610.28 DAV.
Machining technology for composite materials : principles and practice / edited by H. Hocheng

Language: eng Publication details: Oxford : Woodhead Publishing Limited, 2012Availability: Items available for loan: Mysore University Main Library (1) .
Multisensory flavor perception : from fundamental neuroscience through to the marketplace / edited by Betina Piqueras-Fiszman, Charles Spence.

by Piqueras-Fiszman, Betina [editor.] | Spence, Charles (Experimental psychologist) [editor.].

Series: Woodhead Publishing in food science, technology, and nutrition ; no. 298.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Duxford : Woodhead Publishing Limited, [2016]Copyright date: �2016Other title: From fundamental neuroscience through to the marketplace.Online access: ScienceDirect Availability: Items available for reference: Mysore University Main Library Not for loan (1) .
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