Food microbiology / Gaurav Bharadwaj
Language: eng Publication details: New Delhi : Sonli Publications, 2014Description: 256 p. ; 23 cmISBN: 9788184115529Subject(s): Food--Microbiology | Microorganisms | Food sanitationDDC classification: 664.001 579 BHAItem type | Current library | Call number | Status | Date due | Barcode |
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Mysore University Main Library | 664.001 579 BHA (Browse shelf (Opens below)) | Available | 479475 |
Includes index.
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