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Fat-soluble vitamin assays in food analysis : comprehensive review G. F. M. Ball

by Ball, G. F. M.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: London : Elsevier Applied Science, 1988Availability: Items available for loan: Mysore University Main Library (1) Call number: 641.18 BAL .
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Frontiers in carbohydrate research, 1 : food applications : proceedings of a conference on Frontiers in Carbohydrates Research held at Purdue University, 13-15 September, 1988 / editors, Rick P. Millane, James N. BeMiller, Rengaswami Chandrasekaran.

by Millane, Rick P | BeMiller, James N | Chandrasekaran, Rengaswami.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London ; New York : New York, N.Y. : Elsevier Applied Science ; Sole distributor in the USA and Canada, Elsevier Science Pub. Co., 1989Availability: Items available for loan: Mysore University Main Library (1) Call number: 664 MIL.
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