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Bio- processing of foods / edited by P. S. Panesar, H. K. Sharma, B. C. Sarkar

by P. S. Panesar, H. K. Sharma, B. C. Sarkar [edited by ].

Material type: Text Text Language: eng Publication details: New Delhi : Asiatech Publishers, Inc., 2011Availability: Items available for loan: Mysore University Main Library (1) Call number: 664.02 PAN S.
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Advance nutrition health and fitness / Meenal Phadnis

by Phadnis, Meenal | Baluapuri, Amita | Namita Jain.

Language: eng Publication details: New Delhi : Asiatech Publishers, Inc., 2014Availability: Items available for loan: Mysore University Main Library (1) Call number: 613.2 MEE.A.
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