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Physical properties of foods by Jowitt, Ronald (ed.) | Hallistrom, Bengt (ed.) | Meffert, Hans F. Th (ed.). Material type:  Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: London Applied Science Publishers 1983Availability: Items available for loan: Mysore University Main Library (1) Call number: 641.1.
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World food resources : Actual and potential / Michael Allaby by Allaby, Michael. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: London : Applied Science, 1977Availability: Items available for loan: Mysore University Main Library (1) Call number: 338.19 ALL .
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People and food tomorrow edi.by. Dorothy Hollingsworth by Hollingsworth Dorothy [editor] | Morse Elisabeth. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: London : Applied Science, 1976Availability: Items available for loan: Mysore University Main Library (1) Call number: 338.19 HOL.
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Molecular structure and function of food carbohydrate by Green, L.F | Birch, G.G. -jt.auth. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: London Applied Science 1973Availability: Items available for loan: Mysore University Main Library (1) Call number: 641.13.
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Frontiers in carbohydrate research, 1 : food applications : proceedings of a conference on Frontiers in Carbohydrates Research held at Purdue University, 13-15 September, 1988 / editors, Rick P. Millane, James N. BeMiller, Rengaswami Chandrasekaran. by Millane, Rick P | BeMiller, James N | Chandrasekaran, Rengaswami. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London ; New York : New York, N.Y. : Elsevier Applied Science ; Sole distributor in the USA and Canada, Elsevier Science Pub. Co., 1989Availability: Items available for loan: Mysore University Main Library (1) Call number: 664 MIL.
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The bakers' dictionary Albert R Daniel by Daniel, Albert R. Material type: Text Language: English Publication details: London : Applied Science Publishers, 1971Availability: Items available for loan: Mysore University Main Library (1) Call number: 664.75203 BAK.
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Polymer chemistry D. B. V. Parker by Parker, D. B. V. Material type: Text Language: English Publication details: London : Applied Science publishers Ltd, 1974Availability: Items available for loan: Mysore University Main Library (1) Call number: 541.2254 PAR.
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Surface water / Robert Bowen. by Bowen, Robert. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London : Applied Science Publishers, 1982Availability: Items available for loan: Mysore University Main Library (1) Call number: 551.48 BOW.
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Geothermal resources Robert Bowen by Bowen, Robert. Material type: Text Language: English Publication details: London : Applied science publishers ltd, 1979Availability: Items available for loan: Mysore University Main Library (1) Call number: 551.52 BOW.
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SI units in chemistry : an introduction R.B.Heslop by Heslop, R.B | Wild, Gillian M. Material type: Text Language: English Publication details: London : Applied Science Publishers Ltd., 1971Availability: Items available for loan: University Graduate Library (1) Call number: 547 HES.W.
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Cities Of Vision Rolf Jensen by Jensen, Rolf. Material type: Text Language: English Publication details: England : Applied Science , 1974Availability: Items available for loan: University School of Design (Presently School of Planning and Architecture) (1) Call number: 309.262 JEN.
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Mosquito ecology : field sampling methods by Service, M W. Material type: Text Language: English Publication details: London : Applied Science Publishers, 1976Availability: Items available for loan: Mysore University Main Library (1) Call number: 595.771 SER.
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Health and food edited by G. G. Birch by Green, L. F [editor] | Plaskett, L. G. Material type: Text Language: English Publication details: London : Applied Science Publishers, 1972Availability: Items available for loan: Mysore University Main Library (1) Call number: 613.2 BIR.
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