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Human nutrition and diet / M. Swaminathan by Swaminathan, M. Edition: 3rd revised editionMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Bangalore : The bangalore Printing and Publishing Co., Ltd., 1992Availability: Items available for loan: University Graduate Library (1) Call number: 612.3 SWA.
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Studies on food allergy to some commonly consumed fruits and vegetables by Hegde, Venkatesh L | Venkatesh, Y. P [guide ]. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: eng Dissertation note: Ph.D University of Mysore, Department of Studies in Biochemistry and Nutrition, Central Food Technological Research Institute. 2003. Availability: Items available for reference: Mysore University Main Library Not for loan (1) Call number: 641.5631 VEN.
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Human Nurition & Dietetics Ashok Kuamr Sharma by Sharma, Ashok Kuamr. Material type: Text Language: eng Publication details: Jaipur Oxford Book Campany 2012Availability: Items available for loan: Mysore University Main Library (1) Call number: 613.2 SHA.
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Human Nurition & Dietetics Ashok Kuamr Sharma by Sharma, Ashok Kuamr. Material type: Text Language: eng Publication details: Jaipur Oxford Book Campany 2012Availability: Items available for loan: Mysore University Main Library (1) Call number: 613.2 SHA.
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Clinical reactions to food edited by M. H. Lessof Material type: Text Language: English Publication details: New York : John Wilry and Sons, 1983Availability: Items available for loan: Mysore University Main Library (1) Call number: 616.975 LES.
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Coping with food allergy Claude A. Frazier by Frazier, Claude A. Material type: Text Language: English Publication details: New York : Quadrangle, 1974Availability: Items available for loan: Mysore University Main Library (1) Call number: 616.975 FRA.
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