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Essentials Of Food And Nutrition

by Swaminathan, M.

Series: Essentials of food and Nutrition ; v2Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Madras Ganesh & Co. 1974Availability: Items available for loan: Mysore University Main Library (1) Call number: 641.1.
Human nutrition and diet / M. Swaminathan

by Swaminathan, M.

Edition: 3rd revised editionMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Bangalore : The bangalore Printing and Publishing Co., Ltd., 1992Availability: Items available for loan: University Graduate Library (1) Call number: 612.3 SWA.
Studies on food allergy to some commonly consumed fruits and vegetables

by Hegde, Venkatesh L | Venkatesh, Y. P [guide ].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: eng Dissertation note: Ph.D University of Mysore, Department of Studies in Biochemistry and Nutrition, Central Food Technological Research Institute. 2003. Availability: Items available for reference: Mysore University Main Library Not for loan (1) Call number: 641.5631 VEN.
Tree nuts [electronic resource] : composition, phytochemicals, and health effects / edited by Cesarettin Alasalvar, Fereidoon Shahidi.

by Alasalvar, Cesarettin | Shahidi, Fereidoon, 1951-.

Series: Nutraceutical science and technology ; 9.Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Boca Raton : CRC Press, c2009Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: Items available for reference: Mysore University Main Library Not for loan (1) .
Tree nuts [electronic resource] : composition, phytochemicals, and health effects / edited by Cesarettin Alasalvar, Fereidoon Shahidi.

by Alasalvar, Cesarettin | Shahidi, Fereidoon, 1951-.

Series: Nutraceutical science and technology ; 9.Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Boca Raton : CRC Press, c2009Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: Items available for reference: Mysore University Main Library Not for loan (1) .
Human Nurition & Dietetics Ashok Kuamr Sharma

by Sharma, Ashok Kuamr.

Material type: Text Text Language: eng Publication details: Jaipur Oxford Book Campany 2012Availability: Items available for loan: Mysore University Main Library (1) Call number: 613.2 SHA.
Human Nurition & Dietetics Ashok Kuamr Sharma

by Sharma, Ashok Kuamr.

Material type: Text Text Language: eng Publication details: Jaipur Oxford Book Campany 2012Availability: Items available for loan: Mysore University Main Library (1) Call number: 613.2 SHA.
Food allergy Edited by Soheila J. Maleki, A. Wesley Burks and Ricki M. Helm

by Soheila J. Maleki [editor] | Burks, A. Wesley [editor] | Helm, Ricki M [editor].

Language: eng Publication details: Washington : ASM Press, 2006Availability: Items available for loan: Mysore University Main Library (1) Call number: 363.192 SOH B.
Immunological aspects of foods edited by Nicholas Catsimpoolas

Material type: Text Text Language: English Publication details: Westport, The Avi Publishing Company, Inc., 1977Availability: Items available for loan: Mysore University Main Library (1) Call number: 576.163 CAT.
Biochemical and immunological investigations of food allergy to eggplant (Solanum melongene L.)

by Harish Babu, B. N | Venkatesh, Y. P [Guide].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: Eng Dissertation note: Ph.D. University of Mysore, Department of studies in Biochemistry. 2012. Availability: Items available for reference: Mysore University Main Library Not for loan (1) Call number: 660.6 BAB.
Clinical reactions to food edited by M. H. Lessof

Material type: Text Text Language: English Publication details: New York : John Wilry and Sons, 1983Availability: Items available for loan: Mysore University Main Library (1) Call number: 616.975 LES.
Coping with food allergy Claude A. Frazier

by Frazier, Claude A.

Material type: Text Text Language: English Publication details: New York : Quadrangle, 1974Availability: Items available for loan: Mysore University Main Library (1) Call number: 616.975 FRA.
Food allergy : practical diagnosis and management / edited by Scott H. Sicherer

by Sicherer, Scott H [editor ].

Language: eng Publication details: Boca Raton : CRC Press, 2014Availability: Items available for loan: Mysore University Main Library (1) Call number: 616.975 SIC.
Biochemical and immunological characterization of the major allergen from sapodilla fruit (manilkara zapota)

by Ashok Kumar, H. G | Venkatesh, Y. P [guide].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Dissertation note: Ph.D University of Mysore, Department of Studies in Biochemistry. 2013. Availability: Items available for reference: Mysore University Main Library Not for loan (1) Call number: 583.674 ASH.
Food processing, packaging, preservation, irradiation, allergy and safety / R. D. Joshi

by Joshi, R. D.

Language: eng Publication details: Jaipur : Agrotech Press, 2016Availability: Items available for loan: Mysore University Main Library (1) Call number: 338.476 64 JOS.N.
Encyclopedia of food science : foodborne diseases Pradeep Shrivastava and Abha Swarup Vol. 4

by Shrivastava, Pradeep | Abha Swarup.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi : Discovery Publishing House Pvt. Ltd., 2013Availability: Items available for loan: University Graduate Library (1) Call number: 641.03 SHR.A.4.
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