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Molecular mechanism of action of antioxidant biomolecules from higher plants by Jyothi Maria Veigas | Bhagyalakshmi Neelwarne [Guide]. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Dissertation note: Ph.D University of Mysore, Department of Plant Cell Biotechnology, Central Food Technological Research Institute. 2009. Availability: Items available for reference: Mysore University Main Library Not for loan (4) Call number: 660.6 JYO, ...
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Nutritional effects and antioxidant properities of selected herbs &spices by Rood, Shirin adel pile | Jamuna Prakash [Guide]. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Dissertation note: Ph.D. University of Mysore, Department of studies in Food Science and Nutrition 2012. Availability: Items available for reference: Mysore University Main Library Not for loan (1) Call number: 641.357 ROO.
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Ionic liquid catalyzed and mediated synthesis of heterocyclic compounds by Obaiah, O | Obaiah, O [guide]. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Dissertation note: Ph.D University of Mysore, Department of Studies in Chemistry. 2014. Availability: Items available for reference: Mysore University Main Library Not for loan (1) Call number: 547.59 OBA.
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Synthesis, thermal, biological studies of schiff bases and their metal complexes by Asha, M. S | Shaukath Ara Khanum [guide]. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Dissertation note: Ph.D Department of Studies in Chemistry, University of Mysore. 2016. Availability: Items available for reference: Mysore University Main Library Not for loan (1) Call number: 546.7 ASH.
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