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Health and food science Arindam Ramaswamy

by Ramaswamy, Arindam.

Material type: Text Text Language: eng Publication details: Jaipur Oxford Book Company 2010Availability: Items available for loan: Mysore University Main Library (1) Call number: 613.2 RAM.
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Basic physiology S. Sreekumar

by Sreekumar, S.

Language: English Publication details: New Delhi : PHI Learning Private Limited, 2010Availability: Items available for loan: Mysore University Main Library (1) Call number: 571 SRE.
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Textbook of biochemistry and human biology edited by G P Talwar and L M Srivastava

by Talwar G P [edited by] | Srivastava L M.

Edition: 3rd Ed. Language: English Publication details: New Delhi : PHI Learning Private Limited, 2012Availability: Items available for loan: Mysore University Main Library (1) Call number: 612.015 TAL S.
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Handbook of food and nutrition M. Swaminathan

by Swaminathan, M.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Bangalore : Bappco Publishing Co. Ltd., 1986Availability: Items available for loan: Mysore University Main Library (1) Call number: 641.1 SWA.
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