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			No cover image available Application of membranes and enzymes in processing vegetable oils by Manjula S \| Subramanian R [Guide]. Material type: Text; Format: print ; Literary form: Not fiction Language: English Dissertation note: Ph.D University of Mysore, Department of Food Engineering Central Food Technological Research Institute. 2009. Availability: No items available. Log in to add tags Add to cart (remove)
			No cover image available Application of membranes and enzymes in processing vegetable oils by Manjula S \| Subramanian R [Guide]. Material type: Text; Format: print ; Literary form: Not fiction Language: English Dissertation note: Ph.D University of Mysore, Department of Food Engineering, Central Food Technological Research Institute. 2009. Availability: Items available for reference: Mysore University Main Library Not for loan (2) Call number: 660.6 MAN, ... Log in to add tags Add to cart (remove)
			Oilseed production constraints and opportunities : proceedings of the Symposium on Oilseed Production and Utilisation--Constraints and Opportunities, September 1984, New Delhi, India edited by H. C. Srivastava, S. Bhaskaran, and Bhartendu Vatsya Material type: Text; Format: print ; Literary form: Not fiction Language: eng Publication details: New Delhi : Oxford & IBH Publishing Co., Pvt. Ltd, 1985Availability: Items available for loan: Mysore University Main Library (1) Call number: 633.850954 HIN. Place hold Log in to add tags Add to cart (remove)
			No cover image available Vegetable oils and oilseeds : A review by Commonwealth Secretariat. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London : Commonwealth Secretariat, 1967Availability: Items available for loan: Mysore University Main Library (1) Call number: 338.17 COM . Place hold Log in to add tags Add to cart (remove)
			No cover image available Investigations into the effects of metal contaminants in vegetable oils on flavour under frying conditions by Nag, Umesh Chandra \| Kapur, O. P [guide]. Material type: Text; Format: print ; Literary form: Not fiction Language: English Dissertation note: Ph.D University of Mysore, Department of Studies in Food Science. 1989. Online access: Click here to access online Availability: Items available for reference: Mysore University Main Library Not for loan (1) Call number: 641.77 NAG. Log in to add tags Add to cart (remove)
			No cover image available Investigations into the effects of metal contaminants in vegetable oils on flavour under frying conditions by Nag, Umesh Chandra \| Kapur, O. P [guide]. Material type: Text; Format: print ; Literary form: Not fiction Language: English Dissertation note: Ph.D University of Mysore, Department of Studies in Food Science. 1989. Online access: Click here to access online Availability: Items available for reference: Mysore University Main Library Not for loan (1) Call number: 664.3 NAG. Log in to add tags Add to cart (remove)
			Industrial uses of vegetable oils [electronic resource] / editor, Sevim Z. Erhan. by Erhan, Sevim Z. Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Champaign, Ill. : AOCS Press, c2005Online access: book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access. Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
			No cover image available Investigation on naturally occurring oil based polyurethanes and their biocomposites by Chethana, M \| Siddaramaiah [guide]. Material type: Text; Format: print ; Literary form: Not fiction Language: English Dissertation note: Ph.D University of Mysore, Department of Studies in Polymer Science. 2014. Online access: Click here to access online Availability: Items available for reference: Mysore University Main Library Not for loan (1) Call number: 547.7 CHE. Log in to add tags Add to cart (remove)
			No cover image available Studies on processing of oil and extration of bioactive molecules from Indian niger seeds (guizotia abyssinica (L.f.) cass.) by Bhatnagar, Ajit Singh \| Krishna, Gopala A. G [guide]. Material type: Text; Format: print ; Literary form: Not fiction Language: English Dissertation note: Ph.D University of Mysore, Department of Studies in Food Science. 2014. Online access: Click here to access online Availability: Items available for reference: Mysore University Main Library Not for loan (1) Call number: 641.3 BHA. Log in to add tags Add to cart (remove)
			No cover image available Effect of rice brain oil on the quality characteristics of meat and meat products / by Reddy, K. Jalarama \| Jayathilakan, K [guide]. Material type: Text; Format: print ; Literary form: Not fiction Language: English Dissertation note: ph.d Department of Food science, University of Mysore. 2016. Online access: Click here to access online Availability: Items available for reference: Mysore University Main Library Not for loan (1) Call number: 641.36 RED. Log in to add tags Add to cart (remove)
			Practical guide to vegetable oil processing / Monoj Gupta. by Gupta, Monoj K [author.]. Edition: Second edition.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Amsterdam : Academic Press, 2017Online access: ScienceDirect Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)

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