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Production and processing of oilseeds A. C. Pant

by Pant, A. C.

Language: English Publication details: Jaipur : Oxford Book Company, 2010Availability: Items available for loan: Mysore University Main Library (1) Call number: 338.4763385 PAN.
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Palm stearin for preparation of vegetable oil blends and foods

by Prasanth Kumar, P. K | Gopala Krishna, A. G [guide].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Dissertation note: Ph.D University of Mysore, Department of Studies in 2015. Online access: Click here to access online Availability: Items available for reference: Mysore University Main Library Not for loan (2) Call number: 660.6 PRA, ...
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