Wellcome

Encyclopedia of food technology :Vol. 3 Seafood technology Pradeep Shrivastava and Abha Swarup

By: Shrivastava, PradeepContributor(s): Abha SwarupMaterial type: TextTextLanguage: English Publication details: New Delhi : Discovery Publishing House Pvt. Ltd., 2013Description: 311 p. ; 25 cmISBN: 9789350562253Subject(s): Seafood | Processing seafood | Storage of frozen seafoodDDC classification: 664.003 SHR.A.3
Item type:
Tags from this library: No tags from this library for this title. Log in to add tags.
Holdings
Item type Current library Call number Status Date due Barcode
Books Books University Graduate Library
664.003 SHR.A.3 (Browse shelf (Opens below)) Available UGL195996

Include index

There are no comments on this title.

to post a comment.

No. of hits (from 9th Mar 12) :

web counter

Powered by Koha