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Studies on traditional coated snack foods

by Maya Prakash | Prabhakar, J. V [guide].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Dissertation note: Ph.D University of Mysore, Department of Studies in Food Science. 1996. Online access: Click here to access online Availability: Items available for reference: Mysore University Main Library Not for loan (1) Call number: 641.53 MAY.
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Snack food technology / by Samuel A. Matz.

by Matz, Samuel A.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : Avi Pub. Co., 1976Availability: Items available for loan: Mysore University Main Library (1) Call number: 641.53 MAT.
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