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			No cover image available Modern pastry chef / William J. Sultan. by Sultan, William J. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. ; Avi Pub. Co., 1977Availability: Items available for loan: Mysore University Main Library (1) Call number: 641.865 SUL. Place hold Log in to add tags Add to cart (remove)
			Modern pastry chef / William J. Sultan. by Sultan, William J. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : Avi Pub. Co., c1977Availability: Items available for loan: Mysore University Main Library (1) Call number: 641.865 SUL.1. Place hold Log in to add tags Add to cart (remove)
			Everyday productions of baked goods A. B. Barrows by Barrows, A. B. Material type: Text Language: English Publication details: London : Applied Science Publishers, 1975Availability: Items available for loan: Mysore University Main Library (1) Call number: 664.752 BAR. Place hold Log in to add tags Add to cart (remove)
			Quantity cooking Thomas Mario. by Mario, Thomas. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport : AVI Pub. Co., 1978Availability: Items available for loan: Mysore University Main Library (1) Call number: 641.57 MOR. Place hold Log in to add tags Add to cart (remove)
			Introduction to professional food service / Ranvijay Singh by Singh, Ranvijay. Language: eng Publication details: New Delhi : Anmol Publications Pvt. Ltd., 2014Availability: Items available for loan: Mysore University Main Library (1) Call number: 642.6 SIN. Place hold Log in to add tags Add to cart (remove)
			No cover image available Food service in institutions / Bessie Brooks West by West, Bessie Brooks \| Harger, Virginia F \| Wood, Levelle. Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York : John Wiley and Sons, Inc., 1966Availability: Items available for loan: Mysore University Main Library (1) Call number: 642.5 WES. Place hold Log in to add tags Add to cart (remove)

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