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Dairy products and Eggs; Recent development by Gutcho, Marcia. Material type:  Text; Format:
print
; Literary form:
Not fiction
Language: English Availability: Items available for loan: Mysore University Main Library (1) Call number: 641.37.
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Poultry husbandry / Morley A. Jull. by Jull, Morley A. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: New York : McGraw-Hill, 1938Availability: Items available for loan: Mysore University Main Library (1) Call number: 636.5 JUL.
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Food science / Norman N. Potter and Joseph H. Hotchkiss by Potter, Norman N | Hotchkiss, Joseph H. Edition: 5th edition Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi : CBS Publishers and Distributors, 2006Availability: Items available for loan: University Graduate Library (7) Call number: 641.3 POT.H, .., Mysore University Main Library (1) Call number: 664 POT H.
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Modern livestock & poultry production / James R. Gillespie by Gillespie, James R. Edition: 3rd ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: Albany, N.Y. : Delmar Publishers, 1989Availability: Items available for loan: Mysore University Main Library (1) Call number: 636 GIL.
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Microbiological and related changes during fermentation of poultry waste by Doris M. Shaw | Rao, Narashima D [guide]. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Dissertation note: Ph.D University of Mysore, Department of Studies in Food Science, Central Food Technological Research Institute. 1998. Online access: Click here to access online Availability: Items available for reference: Mysore University Main Library Not for loan (1) Call number: 636.51 SHA.
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Microbiological and physical studies on tandoori chicken by Nair, K. K. S | Amla, B. L [guide]. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Dissertation note: Ph.D University of Mysore, Department of Studies in Animal Product Technology, Central Food Technological Research Institute. 1992. Online access: Click here to access online Availability: Items available for reference: Mysore University Main Library Not for loan (2) Call number: 641.665 NAI, ...
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Microbiological and physical studies on tandoori chicken by Nair, K. K. S | Amla, B. L [guide]. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Dissertation note: Ph.D University of Mysore, Department of Studies in Animal Product Technology, Central Food Technological Research Institute. 1992. Online access: Click here to access online Availability: Items available for reference: Mysore University Main Library Not for loan (1) Call number: 641.3651 NAI.
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Food science / Norman N. Potter and Joseph H. Hotchkiss by Potter, Norman N | Hotchkiss, Joseph H. Edition: 5th edition Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi : CBS Publishers and Distributors, 2006Availability: Items available for loan: University Graduate Library (1) Call number: 641.3 POT. H.
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Food fundamentals / Margaret McWilliams. by McWilliams, Margaret. Edition: 3d ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: New York : Wiley, 1979Availability: Items available for loan: Mysore University Main Library (1) Call number: 641 McW.
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The genetic basis of selection I. Michael Lener by Lener, I. Michael. Material type: Text Language: eng Publication details: New York : John Wiley & Sons, Inc., 1958Availability: Items available for loan: Mysore University Main Library (1) Call number: 575.1 LER.
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