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Newer methods of nutritional biochemistry

by Albanese, Anthony A [ed.] | Albanese, Anthony A [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York : Academic Press, 1970Availability: Items available for loan: Mysore University Main Library (1) Call number: 574.192 ALB.4.
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Newer methods of metritional biochemistry

by Albanese, Anthony A [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York : Academic Press, 1963Availability: Items available for loan: Mysore University Main Library (1) Call number: 574.192 ALB.
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The quest for food: a natural history of eating Harald Brussow

by Brussow, Harald.

Material type: Text Text Language: eng Publication details: Netherlands Springer 2007Availability: Items available for loan: Mysore University Main Library (1) Call number: 641.3 BRU .
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