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			Advances in food and nutrition research editor Steve L. Taylor by Taylor, Steve L [editor]. Series: Cumulative index ; volume1-45 Language: English Publication details: Amsterdam : Elsevier, 2003Availability: Items available for loan: Mysore University Main Library (1) Call number: 613.2072 ADV. Place hold Log in to add tags Add to cart (remove)
			No cover image available Studies on ensiling of fresh water fish offal feed ingredient and its influence on meat quality by Ahmed, Javeed \| Mahendrakar, N. S [guide]. Material type: Text; Format: print ; Literary form: Not fiction Language: English Dissertation note: Ph.D University of Mysore, Department of Studies in Food Science. 1996. Availability: Items available for reference: Mysore University Main Library Not for loan (1) Call number: 636.0876 AHM. Log in to add tags Add to cart (remove)
			Encyclopedia of food science : livestock production Pradeep Shrivastava and Abha Swarup Vol. 5 by Shrivastava, Pradeep \| Abha Swarup. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi : Discovery Publishing House Pvt. Ltd., 2013Availability: Items available for loan: University Graduate Library (1) Call number: 641.03 SHR.A.5. Place hold Log in to add tags Add to cart (remove)
			New aspects of meat quality : from genes to ethics / edited by Peter P. Purslow. by Purslow, Peter P [editor.]. Series: Woodhead Publishing in food science, technology, and nutritionMaterial type: Text; Format: available online ; Literary form: Not fiction Publisher: Duxford : Woodhead Publishing is an imprint of Elsevier, 2017Online access: ScienceDirect Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)

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