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Fundamentals of mass transfer by Kafarov, V | Deineko, Natasha [tr.]. Material type:  Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: Moscow : MIR, 1975Availability: Items available for loan: Mysore University Main Library (1) Call number: 660.2842 KAF.
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Heat and mass transfer E. R. G. Eckert by Eckert, E. R. G | Drake, Robert M [series editor] | Kline, Stephen J [series editor]. Series: Mc Graw-Hill series in mechanical engineeringMaterial type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: New York : Mc Graw-Hill Book Company, Inc. 1959Availability: Items available for loan: Mysore University Main Library (1) Call number: 536 ECK.D .
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Fundamentals of mass transfer by Kafarov, V | Deineko, Natasha [tr.]. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: Moscow MIR 1975Availability: No items available.
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Mass-transfer operations Robert E. Treybal by Treybal, Robert E. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: London : McGraw-Hill, 1955Availability: Items available for loan: University Graduate Library (1) Call number: 660.2842 TRE.
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A course in Heat & mass transfer S.C. Arora by Arora,S.C | Domkundwar, S. Language: English Publication details: Delhi : Dhanpat Rai & Co, 1999Availability: Items available for loan: SIR M V P G Center Mandya (3) Call number: 536.2 ARO, ...
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A course in Heart & Mass Transfer S.C. Arora by Arora, S.C | Domkundwar, S. Material type: Text Language: English Publication details: Delhi : Dhanpat Rai & Sons, 1996Availability: Items available for loan: SIR M V P G Center Mandya (2) Call number: 536.2 ARO, ...
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Mass-transfer operations Robert Ewald Treybal by Treybal, Robert Ewald. Edition: 3rd editionMaterial type: Text Language: English Publication details: New York : McGraw-Hill, 1980Availability: Items available for loan: SIR M V P G Center Mandya (1) Call number: 660.28422 TRE.
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Kinetics and mass transfer during osmotic dehydration of foods by Rastogi, Navin Kumar | Raghavarao, K. S. M. S [guide]. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Dissertation note: Ph.D University of Mysore, Department of Studies in Food Engineering, Central Food Technological Research Institute. 2002. Online access: Click here to access online Availability: Items available for reference: Mysore University Main Library Not for loan (1) Call number: 641.3 RAS.
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