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The Nutritive value of Indian foods and the planning of satisfactory diets W. R. Aykroyd

by Aykroyd, W. R.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi : Indian Council of Medical Research, 1966Availability: Items available for loan: Mysore University Main Library (1) Call number: 641.1 AYK.
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The nutritive value of Indian foods and the planning of satisfactory diets

by Aykroyd, W. R.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Indian Council of Medical Research 1966Availability: No items available.
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Nutriative value of Indian foods

by Gopalan, C | Balasubramanian, S. C.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Hyderabad National Institute of Indian foods 1971Availability: No items available.
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