Wellcome

Low-calorie foods handbook edited by Aaron M. Altschul.

Contributor(s): Altschul, Aaron M [editor]Material type: TextTextLanguage: English Publication details: New York : M. Dekker, 1993Description: xviii, 581 p. : ill. ; 24 cmISBN: 0824788125 Subject(s): Low-calorie diet | Foods | Impact of Diet Composition | Obesity and Food TrendsDDC classification: 664.63 ALT
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Item type Current library Call number Status Date due Barcode
Books Books Mysore University Main Library
664.63 ALT (Browse shelf (Opens below)) Available 340931

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