Wellcome

Your search returned 12 results.

Sort
Results
Kosher and Halal Business Compliance / by John Lever and Johan Fischer.

by Lever, John [author.] | Fischer, Johan [author.] | Taylor and Francis.

Edition: 1st edition.Material type: Text Text; Format: available online remote; Literary form: Not fiction Language: English Publisher: Boca Raton, FL : Routledge, an imprint of Taylor and Francis, 2018Online access: Click here to view. Availability: Items available for reference: Mysore University Main Library Not for loan (1) .
Kosher and Halal Business Compliance / by John Lever and Johan Fischer.

by Lever, John [author.] | Fischer, Johan [author.] | Taylor and Francis.

Edition: 1st edition.Material type: Text Text; Format: available online remote; Literary form: Not fiction Language: English Publisher: Boca Raton, FL : Routledge, an imprint of Taylor and Francis, 2018Online access: Click here to view. Availability: Items available for reference: Mysore University Main Library Not for loan (1) .
Halal business management : a guide to achieving halal excellence / Marco Tieman.

by Tieman, Marco [author.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Abingdon, Oxon ; New York, NY : Routledge, 2021Copyright date: ©2021Online access: Taylor & Francis | OCLC metadata license agreement Availability: Items available for reference: Mysore University Main Library Not for loan (1) .
Halal business management : a guide to achieving halal excellence / Marco Tieman.

by Tieman, Marco [author.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Abingdon, Oxon ; New York, NY : Routledge, 2021Copyright date: ©2021Online access: Taylor & Francis | OCLC metadata license agreement Availability: Items available for reference: Mysore University Main Library Not for loan (1) .
Handbook of Halal Food Production / edited by Mian N. Riaz and Muhammad M. Chaudry.

by Riaz, Mian N [editor.] | Chaudry, Muhammad M [editor.] | Taylor and Francis.

Edition: First edition.Material type: Text Text; Format: available online remote; Literary form: Not fiction Language: English Publisher: Boca Raton, FL : CRC Press, 2018Online access: Click here to view. Availability: Items available for reference: Mysore University Main Library Not for loan (1) .
Handbook of Halal Food Production / edited by Mian N. Riaz and Muhammad M. Chaudry.

by Riaz, Mian N [editor.] | Chaudry, Muhammad M [editor.] | Taylor and Francis.

Edition: First edition.Material type: Text Text; Format: available online remote; Literary form: Not fiction Language: English Publisher: Boca Raton, FL : CRC Press, 2018Online access: Click here to view. Availability: Items available for reference: Mysore University Main Library Not for loan (1) .
Kosher and Halal Business Compliance / by John Lever and Johan Fischer.

by Lever, John [author.] | Fischer, Johan [author.] | Taylor and Francis.

Edition: 1st edition.Material type: Text Text; Format: available online remote; Literary form: Not fiction Language: English Publisher: Boca Raton, FL : Routledge, an imprint of Taylor and Francis, 2018Online access: Click here to view. Availability: Items available for reference: Mysore University Main Library Not for loan (1) .
Kosher and Halal Business Compliance / by John Lever and Johan Fischer.

by Lever, John [author.] | Fischer, Johan [author.] | Taylor and Francis.

Edition: 1st edition.Material type: Text Text; Format: available online remote; Literary form: Not fiction Language: English Publisher: Boca Raton, FL : Routledge, an imprint of Taylor and Francis, 2018Online access: Click here to view. Availability: No items available.
Halal business management : a guide to achieving halal excellence / Marco Tieman.

by Tieman, Marco [author.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Abingdon, Oxon ; New York, NY : Routledge, 2021Copyright date: ©2021Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available.
Handbook of Halal Food Production / edited by Mian N. Riaz and Muhammad M. Chaudry.

by Riaz, Mian N [editor.] | Chaudry, Muhammad M [editor.] | Taylor and Francis.

Edition: First edition.Material type: Text Text; Format: available online remote; Literary form: Not fiction Language: English Publisher: Boca Raton, FL : CRC Press, 2018Online access: Click here to view. Availability: No items available.
Halal business management : a guide to achieving halal excellence / Marco Tieman.

by Tieman, Marco [author.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Abingdon, Oxon ; New York, NY : Routledge, 2021Copyright date: ©2021Online access: Taylor & Francis | OCLC metadata license agreement Availability: Items available for reference: Mysore University Main Library Not for loan (1) .
Handbook of Halal Food Production / edited by Mian N. Riaz and Muhammad M. Chaudry.

by Riaz, Mian N [editor.] | Chaudry, Muhammad M [editor.] | Taylor and Francis.

Edition: First edition.Material type: Text Text; Format: available online remote; Literary form: Not fiction Language: English Publisher: Boca Raton, FL : CRC Press, 2018Online access: Click here to view. Availability: Items available for reference: Mysore University Main Library Not for loan (1) .
Pages

No. of hits (from 9th Mar 12) :

Powered by Koha