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Development of modified gluten pasta

By: Susanna, SContributor(s): Prabhasankar, P [guide]Material type: Text

TextLanguage: English Description: xvii, 233 p. : ill. ; 32 cmSubject(s): Gluten flours | WheatDDC classification: 641.822 SUS Dissertation note: Ph.D University of Mysore, Department of Studies in Food Science. 2013

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Holdings
Item type	Current library	Call number	Status	Barcode
Thesis	Mysore University Main Library	641.822 SUS (Browse shelf (Opens below))	Not for loan	T7473
Thesis	Mysore University Main Library	641.822 SUS (Browse shelf (Opens below))	Not for loan	T7128
Thesis	Mysore University Main Library	641.822 SUS (Browse shelf (Opens below))	Not for loan	T7130

Ph.D University of Mysore, Department of Studies in Food Science. 2013

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