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			Genetically engineered food : Methods and detection edited by Knut J. Heller. by Heller, Knut [editor]. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Weinheim : Wiley-VCH Gmbh and Company KGaA, 2003Availability: Items available for loan: Mysore University Main Library (1) Call number: 664 HEL. Place hold Log in to add tags Add to cart (remove)
			Consumer acceptance of genetically modified foods / edited by Robert E. Evenson, V. Santaniello by Evenson, Robert E [edited by] \| Santaniello, V [edited by]. Material type: Text Language: eng Publication details: Oxon : CABI Publishing, 2004Availability: Items available for loan: Mysore University Main Library (1) Call number: 381.45664 EVE S. Place hold Log in to add tags Add to cart (remove)
			Genetically engineered foods / edited by Alina Maria Holban, Alexandru Mihai Grumezescu. by Grumezescu, Alexandru Mihai [editor.] \| Holban, Alina Maria [editor.]. Series: Handbook of food bioengineering ; volume 6.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: London, United Kingdom : Academic Press, an imprint of Elsevier, [2018]Online access: ScienceDirect Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
			Genetically modified food and global warfare [electronic resource] / edited by Colin A. Carter, GianCarlo Moschini, Ian Sheldon. by Carter, Colin Andre \| Moschini, Giancarlo \| Sheldon, Ian M. Series: Frontiers of economics and globalization ; v. 10.Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Bingley, U.K. : Emerald, 2011Online access: Click here to access online Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
			The ethics of genetic commerce / edited by Robert W. Kolb. by Kolb, Robert W, 1949- \| Wiley InterScience (Online service). Series: Leeds School series on business and societyMaterial type: Text; Format: available online ; Literary form: Not fiction Publisher: Malden, MA ; Oxford : Blackwell Pub., 2007Online access: Wiley Online Library Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
			Microbiologically safe foods for the 21st century / edited by Norma Heredia, Irene Wesley, and Santos García. by Heredia, Norma \| Wesley, Irene \| García, Santos, 1961- \| Wiley InterScience (Online service). Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Oxford : Wiley-Blackwell, 2009Online access: Wiley Online Library Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
			Genetically modified food and global warfare [electronic resource] / edited by Colin A. Carter, GianCarlo Moschini, Ian Sheldon. by Carter, Colin Andre \| Moschini, Giancarlo \| Sheldon, Ian M. Series: Frontiers of economics and globalization ; v. 10.Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Bingley, U.K. : Emerald, 2011Online access: Click here to access online Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)

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