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Commercial fruit and vegetable products

by Cruses, W V.

Series: McGraw-Hill publications in the agricultural sciencesMaterial type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York McGraw-Hill Book 1958Availability: Items available for loan: Mysore University Main Library (1) Call number: 664.8.
Principles of fruit preservation Thomas Norman Morris

by Morris, Thomas Norman.

Language: English Publication details: Delhi: Biotech Books 2004Availability: Items available for loan: Mysore University Main Library (1) Call number: 664.8 MOR.
Principles of fruit preservation : jam making, canning and drying T.N. Morris under the editorship of E. Howard Tripp

by Morris, T.N.

Edition: 2nd revised edition Language: English Publication details: Jodhpur : Agrobios (India), 2007Availability: Items available for loan: Mysore University Main Library (1) Call number: 664.8 MOR.
Commercial fruit and vegetable products

by Cruses, W V.

Series: McGraw-Hill publications in the agricultural sciencesMaterial type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York McGraw-Hill Book 1958Availability: No items available.
Principles of fruit preservation : jam making, canning and drying T.N. Morris

by Morris, T.N | Tripp, E. Howard [Editor].

Language: English Publication details: London : Chapman and Hall Ltd., 1933Availability: Items available for loan: University Graduate Library (1) Call number: 641.4 MOR.
Fruit and vegetable conservation / Brier Canon

by Canon, Brier.

Language: eng Publication details: New Delhi : Agrotech Press, 2013Availability: Items available for loan: Mysore University Main Library (1) Call number: 634.04 CAN.
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