Foodservice and catering management R.K. Arora
Language: English Publication details: New Delhi : A.P.H. Publishing Corporation, 2007Description: ix, 340p. ; 24 cmISBN: 8131300676Subject(s): Home economics & family living | Meals & table service | Food Service | Catering Management | Foodservice Operations Management | Feasibility and Design For Foodservice OperationDDC classification: 642| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Mysore University Main Library | 642 ARO (Browse shelf (Opens below)) | Available | 432213 |
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