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Foodborne diseases / edited by Dean O. Cliver, Hans P. Riemann

by Cliver, Dean O [editor] | Riemann, Hans [editor].

Series: Food science and technology international seriesEdition: 2nd editionMaterial type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: London ; San Diego, Calif. : Academic Press, 2002Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: Mysore University Main Library (1) Call number: 610 FOO.
Modern food microbiology James M. Jay

by Jay, James M.

Edition: 4th editionMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : CBS publishers & distributers, 1992Availability: Items available for loan: University Graduate Library (1) Call number: 576.163 JAY, SIR M V P G Center Mandya (1) Call number: 576.163 JAY.
Foodborne pathogens : an illustrated text A H Varnam

by Varnam, A H | Evans, M G.

Material type: Text Text Language: English Publication details: Aylesbury, Eng. : Wolfe Pub., 1991Availability: Items available for loan: Mysore University Main Library (1) Call number: 576.166 VAR.
Food science and technology Nithya Devi, M.

by Nithya Devi, M.

Language: English Publication details: Jaipur : Aadi Publications, 2011Availability: Items available for loan: Mysore University Main Library (1) Call number: 664 NIT.
Food -borne viruses : progress and challenges / Marion P. G. Koopmans ; Dean O Cliver and Albert Bosch

by Cliver, Dean O [editor] | Bosch, Albert [editor].

Language: English Publication details: Washington : ASM Press. 2008Availability: Items available for loan: Mysore University Main Library (1) Call number: 615.954 MAR.C.
The norovirus : features, detection and prevention of foodborne disease / Chief editor, Paul K.S. Chan ; Associate editor, Hoi Shan Kwan ; Assistant editor, Martin C.W. Chan.

by Chan, Paul K. S [editor.] | Guan, Haishan [editor.] | Chan, Martin C. W [editor.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Copyright date: �2017Online access: ScienceDirect Availability: Items available for reference: Mysore University Main Library Not for loan (1) .
Foodborne diseases / edited by Christine E.R. Dodd, Tim Aldsworth, Richard A. Stein, Dean O. Cliver, Hans P. Riemann.

by Dodd, Christine E. R [editor.] | Aldsworth, Tim Grant [editor.] | Stein, Richard [editor.] | Cliver, Dean O [editor.] | Riemann, Hans P [editor.].

Series: Food science and technologyEdition: Third edition.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: London : Academic Press, [2017]Copyright date: �2017Online access: ScienceDirect Availability: Items available for reference: Mysore University Main Library Not for loan (1) .
Imported foods : microbiological issues and challenges / edited by Michael P. Doyle, Marilyn C. Erickson

by Doyle, Michael P [editor] | Erickson, Marilyn C [editor].

Language: English Publication details: Washington, D. C. : ASM Press, 2008Availability: Items available for loan: Mysore University Main Library (1) Call number: 363.1926 DOY E.
Essentials of food microbiology / D. Vijaya Raghava Prasad

by Prasad, D. Vijaya Raghava.

Language: English Publication details: Delhi : SBM Publishers, 2014Availability: Items available for loan: Mysore University Main Library (1) Call number: 576.163 PRA.
Food safety and protection / edited by Ravishankar Rai and Jamuna Bai Aswathanarayan.

by Rai, V. Ravishankar [editor.] | Bai, Jamuna A. (Jamuna Aswathanarayn) [editor.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: CRC Press, 2017Online access: Taylor & Francis | OCLC metadata license agreement Availability: Items available for reference: Mysore University Main Library Not for loan (1) .
Food safety and protection / edited by Ravishankar Rai and Jamuna Bai Aswathanarayan.

by Rai, V. Ravishankar [editor.] | Bai, Jamuna A. (Jamuna Aswathanarayn) [editor.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: CRC Press, 2017Online access: Taylor & Francis | OCLC metadata license agreement Availability: Items available for reference: Mysore University Main Library Not for loan (1) .
Seafood Safety and Quality / edited by Md. Latiful Bari and Koji Yamazaki.

by Bari, Md. Latiful [editor.] | Yamazaki, Koji [editor.] | Taylor and Francis.

Series: Food Biology SeriesEdition: 1st edition.Material type: Text Text; Format: available online remote; Literary form: Not fiction Language: English Publisher: Boca Raton, FL : CRC Press, an imprint of Taylor and Francis, [2018]Copyright date: ©2019Online access: Click here to view. Availability: Items available for reference: Mysore University Main Library Not for loan (1) .
Seafood Safety and Quality / edited by Md. Latiful Bari and Koji Yamazaki.

by Bari, Md. Latiful [editor.] | Yamazaki, Koji [editor.] | Taylor and Francis.

Series: Food Biology SeriesEdition: 1st edition.Material type: Text Text; Format: available online remote; Literary form: Not fiction Language: English Publisher: Boca Raton, FL : CRC Press, an imprint of Taylor and Francis, [2018]Copyright date: ©2019Online access: Click here to view. Availability: Items available for reference: Mysore University Main Library Not for loan (1) .
Food safety and protection / edited by Ravishankar Rai and Jamuna Bai Aswathanarayan.

by Rai, V. Ravishankar [editor.] | Bai, Jamuna A. (Jamuna Aswathanarayn) [editor.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: CRC Press, 2017Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available.
Seafood Safety and Quality / edited by Md. Latiful Bari and Koji Yamazaki.

by Bari, Md. Latiful [editor.] | Yamazaki, Koji [editor.] | Taylor and Francis.

Series: Food Biology SeriesEdition: 1st edition.Material type: Text Text; Format: available online remote; Literary form: Not fiction Language: English Publisher: Boca Raton, FL : CRC Press, an imprint of Taylor and Francis, [2018]Copyright date: ©2019Online access: Click here to view. Availability: No items available.
Food safety and protection / edited by Ravishankar Rai and Jamuna Bai Aswathanarayan.

by Rai, V. Ravishankar [editor.] | Bai, Jamuna A. (Jamuna Aswathanarayn) [editor.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: CRC Press, 2017Online access: Taylor & Francis | OCLC metadata license agreement Availability: Items available for reference: Mysore University Main Library Not for loan (1) .
Seafood Safety and Quality / edited by Md. Latiful Bari and Koji Yamazaki.

by Bari, Md. Latiful [editor.] | Yamazaki, Koji [editor.] | Taylor and Francis.

Series: Food Biology SeriesEdition: 1st edition.Material type: Text Text; Format: available online remote; Literary form: Not fiction Language: English Publisher: Boca Raton, FL : CRC Press, an imprint of Taylor and Francis, [2018]Copyright date: ©2019Online access: Click here to view. Availability: Items available for reference: Mysore University Main Library Not for loan (1) .
Development of Lactococcus lactis based combinatorial vaccine using immunodominant antigens of pathogenic shigella and escherichia coli O157 /

by Sreerohini, S | Balakrishna, K [guide].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Dissertation note: Ph.D. Department of Studies in Biotechnology, University of Mysore, 2020. Online access: Click here to access online Availability: Items available for reference: Mysore University Main Library Not for loan (1) Call number: 660.6 SRE .
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