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			Introduction to food toxicology Takayuki Shibamoto, Leonard F. Bjeldanes by Shibamoto, Takayuki \| Bjeldanes, Leonard F. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: San Diego : Academic Press, 1993Availability: Items available for loan: PG Center Hassan (1) Call number: 641.1SHI. Place hold Log in to add tags Add to cart (remove)
			Food toxicology [electronic resource] / edited by William Helferich and Carl K. Winter. by Helferich, William \| Winter, Carl K. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, c2001Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
			Food safety and toxicity [electronic resource] / edited by John De Vries. by De Vries, John, 1936-. Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, c1997Online access: book distributed by CRC Press. Purchase or institutional license may be required for access. Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
			Food toxicology edited by William Helferich and Carl K. Winter by Helferich, William [editor ] \| Winter, Carl K [editor ]. Material type: Text; Format: print ; Literary form: Not fiction Language: eng Publication details: Boca Raton : CRC Press, 2001Online access: Click here to access online Availability: Items available for loan: Mysore University Main Library (1) Call number: 615.954 HEL W. Place hold Log in to add tags Add to cart (remove)
			Toxic hazards in food edited by D. M. Conning and A. B. G. Lansdown by Conning, D. M. Material type: Text Language: English Publication details: London : Croom H. E. L. M., 1983Availability: Items available for loan: Mysore University Main Library (1) Call number: 615.95 CON L. Place hold Log in to add tags Add to cart (remove)
			Moulds, toxins and food by Moreau, Claude. Material type: Text Language: English Publication details: New York : John Wilry and Sons, 1979Availability: Items available for loan: Mysore University Main Library (1) Call number: 615.9 MOR. Place hold Log in to add tags Add to cart (remove)
			No cover image available Toxic constituents of plant foodstuffs edited by Irvin E. Liener by Liener, Irvin E [editor ]. Material type: Text Language: eng Publication details: New York : Academic Press, 1969Availability: Items available for loan: Mysore University Main Library (1) Call number: 641.1 LIE. Place hold Log in to add tags Add to cart (remove)
			Chemical contaminants and residues in food / edited by Dieter Schrenk and Alexander Cartus. by Schrenk, D. (Dieter) [editor.] \| Cartus, Alexander [editor.]. Series: Woodhead Publishing in food science, technology, and nutritionEdition: Second edition.Material type: Text; Format: available online ; Literary form: Not fiction Publication details: [Oxford] : Woodhead Publishing, [2017]Online access: ScienceDirect \| ScienceDirect Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
			Risk assessment methods for biological and chemical hazards in food / edited by Fernando Pérez-Rodríguez. by Perez-Rodriguez, Fernando [editor.]. Edition: First edition.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2021Copyright date: ©2021Online access: Taylor & Francis \| OCLC metadata license agreement Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
			Risk assessment methods for biological and chemical hazards in food / edited by Fernando Pérez-Rodríguez. by Perez-Rodriguez, Fernando [editor.]. Edition: First edition.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2021Copyright date: ©2021Online access: Taylor & Francis \| OCLC metadata license agreement Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
			Food toxicology : current advances and future challenges / edited by Ashish Sachan (DVM, MVSc, PhD), Suzanne Hendrich (PhD). by Hendrich, Suzanne [editor.] \| Sachan, Ashish [editor.]. Material type: Text; Literary form: Not fiction Publisher: Toronto ; New Jersey : Apple Academic Press, 2018Online access: Click here to view. Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
			Food toxicology : current advances and future challenges / edited by Ashish Sachan (DVM, MVSc, PhD), Suzanne Hendrich (PhD). by Hendrich, Suzanne [editor.] \| Sachan, Ashish [editor.]. Material type: Text; Literary form: Not fiction Publisher: Toronto ; New Jersey : Apple Academic Press, 2018Online access: Click here to view. Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
			Risk assessment methods for biological and chemical hazards in food / edited by Fernando Pérez-Rodríguez. by Perez-Rodriguez, Fernando [editor.]. Edition: First edition.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2021Copyright date: ©2021Online access: Taylor & Francis \| OCLC metadata license agreement Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
			Risk assessment methods for biological and chemical hazards in food / edited by Fernando Pérez-Rodríguez. by Perez-Rodriguez, Fernando [editor.]. Edition: First edition.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2021Copyright date: ©2021Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available. Log in to add tags Add to cart (remove)
			Food toxicology : current advances and future challenges / edited by Ashish Sachan (DVM, MVSc, PhD), Suzanne Hendrich (PhD). by Hendrich, Suzanne [editor.] \| Sachan, Ashish [editor.]. Material type: Text; Literary form: Not fiction Publisher: Toronto ; New Jersey : Apple Academic Press, 2018Online access: Click here to view. Availability: No items available. Log in to add tags Add to cart (remove)
			Food toxicology : current advances and future challenges / edited by Ashish Sachan (DVM, MVSc, PhD), Suzanne Hendrich (PhD). by Hendrich, Suzanne [editor.] \| Sachan, Ashish [editor.]. Material type: Text; Literary form: Not fiction Publisher: Toronto ; New Jersey : Apple Academic Press, 2018Online access: Click here to view. Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)

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