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			No cover image available Principles of sensory evaluation of food / Maynard A. Amerine. by Amerine, Maynard A \| Roessler, Edward B \| Stewart, G. F. Series: Food science and technology. A series of monographyMaterial type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York : Academic Press, 1965Availability: Items available for loan: Mysore University Main Library (2) Call number: 664, ... Place hold Log in to add tags Add to cart (remove)
			Sensory evaluation practices Herbert Stone by Stone, Herbert \| Sidel, Joel L. Series: Food science and technologyEdition: 2nd editionMaterial type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: San Diego : Academic Press Inc., 1993Availability: Items available for loan: Mysore University Main Library (1) Call number: 664.07 STO.S. Place hold Log in to add tags Add to cart (remove)
			Sensory evaluation of food : theory and practice by Jellinek, Gisela. Material type: Text Language: eng Publication details: Chichester : VCH Publishers, 1985Availability: Items available for loan: Mysore University Main Library (1) Call number: 641 JEL. Place hold Log in to add tags Add to cart (remove)
			Sensory-directed flavor analysis [electronic resource] / edited by Ray Marsili. by Marsili, Ray, 1946-. Series: Food science and technology (Taylor & Francis) ; 163.Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC/Taylor & Francis, c2007Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
			Electronic noses and tongues in food science / editor, Mar�ia Luz Rodr�iguez M�endez. by Mendez, Maria Luz Roguez [editor.]. Material type: Text; Format: available online ; Literary form: Not fiction Publication details: London : Academic Press, �2016Online access: ScienceDirect Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
			Multisensory flavor perception : from fundamental neuroscience through to the marketplace / edited by Betina Piqueras-Fiszman, Charles Spence. by Piqueras-Fiszman, Betina [editor.] \| Spence, Charles (Experimental psychologist) [editor.]. Series: Woodhead Publishing in food science, technology, and nutrition ; no. 298.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Duxford : Woodhead Publishing Limited, [2016]Copyright date: �2016Other title: From fundamental neuroscience through to the marketplace.Online access: ScienceDirect Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
			Sensory panel management : a practical handbook for recruitment, training and performance / Lauren Rogers. Series: Woodhead Publishing in food science, technology, and nutritionMaterial type: Text; Format: available online ; Literary form: Not fiction Publisher: Cambridge : Woodhead Pub Ltd, 2018Copyright date: �2018Online access: ScienceDirect Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
			Statistics for sensory and consumer science / Tormod Næs and Per B. Brockhoff and Oliver Tomic. by Næs, Tormod \| Brockhoff, Per B \| Tomić, Oliver \| Wiley InterScience (Online service). Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, West Sussex ; Hoboken, N.J. : Wiley, 2010Online access: Wiley Online Library Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)

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