Search

Your search returned 4 results.

Results
			Food systems and health / edited by Sara Shostak. by Shostak, Sara [editor. ]. Series: Advances in medical sociology ; v. 18 Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Bingley, U.K. : Emerald Publishing Limited, 2017Copyright date: �2017Online access: Click here to access online Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
			A history of food / Maguelonne Toussaint-Samat ; translated by Anthea Bell. by Toussaint-Samat, Maguelonne, 1926- \| Wiley InterScience (Online service). Edition: New expanded ed.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, West Sussex, U.K. ; Malden, MA : Wiley-Blackwell, 2009Online access: Wiley Online Library Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
			Food systems and health / edited by Sara Shostak. by Shostak, Sara [editor.]. Series: Advances in medical sociology ; v. 18.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Bingley, U.K. : Emerald Publishing Limited, 2017Copyright date: �2017Online access: Click here to access online Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
			Food systems and health / edited by Sara Shostak. by Shostak, Sara [editor.]. Series: Advances in medical sociology ; v. 18.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Bingley, U.K. : Emerald Publishing Limited, 2017Copyright date: �2017Online access: Click here to access online Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)

No. of hits (from 9th Mar 12) :

web counter

Powered by Koha