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			Food quality assurance Wilbur A. Gould by Gould, Wilbur A. Material type: Text Language: English Publication details: Westport : The AVI Publishing Company, 1977Availability: Items available for loan: Mysore University Main Library (1) Call number: 641.31 GOU. Place hold Log in to add tags Add to cart (remove)
			Clinical aspects of functional foods and nutraceuticals / edited by Dilip Ghosh by Ghosh, Dilip [editor ] \| Bagchi, Debasis [editor ]. Language: eng Publication details: Boca Raton : CRC Press, 2015Availability: Items available for loan: Mysore University Main Library (1) Call number: 613.2 GHO B. Place hold Log in to add tags Add to cart (remove)
			Food science and quality control / B. Poornima by B. Poornima. Language: eng Publication details: New Delhi : Centrum Press, 2014Availability: Items available for loan: Mysore University Main Library (1) Call number: 641.3 POO. Place hold Log in to add tags Add to cart (remove)
			Novel food processing : effects on rheological and functional properties / Language: eng Publication details: Boca Raton : CRC Press, 2015Availability: Items available for loan: Mysore University Main Library (1) Call number: 664.07 AHM R. Place hold Log in to add tags Add to cart (remove)