Wellcome

Refine your search

  • Home libraries

  • Authors

  • Holding libraries

  • Item types

  • Series

  • Topics

Your search returned 7 results.

Sort
Unhighlight
Select all Clear all
Select titles to:
Results
Food quality assurance Wilbur A. Gould

by Gould, Wilbur A.

Material type: Text Text Language: English Publication details: Westport : The AVI Publishing Company, 1977Availability: Items available for loan: Mysore University Main Library (1) Call number: 641.31 GOU.
Place hold Log in to add tags Add to cart
Clinical aspects of functional foods and nutraceuticals / edited by Dilip Ghosh

by Ghosh, Dilip [editor ] | Bagchi, Debasis [editor ].

Language: eng Publication details: Boca Raton : CRC Press, 2015Availability: Items available for loan: Mysore University Main Library (1) Call number: 613.2 GHO B.
Place hold Log in to add tags Add to cart
Food science and quality control / B. Poornima

by B. Poornima.

Language: eng Publication details: New Delhi : Centrum Press, 2014Availability: Items available for loan: Mysore University Main Library (1) Call number: 641.3 POO.
Place hold Log in to add tags Add to cart
Novel food processing : effects on rheological and functional properties /

Language: eng Publication details: Boca Raton : CRC Press, 2015Availability: Items available for loan: Mysore University Main Library (1) Call number: 664.07 AHM R.
Place hold Log in to add tags Add to cart
Advances in food traceability techniques and technologies : improving quality throughout the food chain / edited by Montserrat Espi�neira, Francisco J. Santaclara.

by Espi�neira, Montserrat [editor.] | Santaclara, Francisco J [editor.].

Series: Woodhead Publishing in food science, technology, and nutrition ; no. 301.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Duxford, UK : Woodhead Publishing is an imprint of Elsevier, 2016Online access: ScienceDirect Availability: Items available for reference: Mysore University Main Library Not for loan (1) .
Log in to add tags Add to cart
Food safety in the 21st century : public health perspective / editors, Rajul Kumar Gupta, Puja Dudeja, Amarjeet Singh Minhas.

by Gupta, Rajul Kumar [editor.] | Dudeja, Puja [editor.] | Minhas, Amarjeet Singh [editor.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: London : Academic Press, [2017]Copyright date: �2017Other title: Food safety in the twenty-first century.Online access: ScienceDirect Availability: Items available for reference: Mysore University Main Library Not for loan (1) .
Log in to add tags Add to cart
Validating preventive food safety and quality controls : an organizational approach to system design and implementation / John M. Ryan.

by Ryan, John M, 1944- [author.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: London : Academic Press, [2017]Copyright date: �2017Online access: ScienceDirect Availability: Items available for reference: Mysore University Main Library Not for loan (1) .
Log in to add tags Add to cart
Pages

No. of hits (from 9th Mar 12) :

web counter

Powered by Koha