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Food contaminants: Origin, propagation and analysis S.N.Mahindru

by Mahindru S.N.

Language: English Publication details: New Delhi: A.P.H.Publishing Corporation, 2004Availability: Items available for loan: Mysore University Main Library (1) Call number: 664 MAH.
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Aspectes of human nutrition and food contaminants / edited by Geoffrey H. Bourne, Eileen M. H. Wilson.

by Bourne, Geoffrey [editor ] | Wilson, Eileen M. H [editor ].

Series: World review of nutrition and dietetics, 34Material type: Text Text Language: English Publication details: New York : Karger, 1980Availability: Items available for loan: Mysore University Main Library (1) Call number: 641.1 WOR 34.
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