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Going organic : mobilizing networks for environmentally responsible food production / Stewart Lockie ... [et al.].

by Lockie, Stewart | CABI Bioscience.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Wallingford : CABI Head Office, 2006Availability: No items available.
Going organic : mobilizing networks for environmentally responsible food production / Stewart Lockie ... [et al.].

by Lockie, Stewart | CABI Bioscience.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Wallingford : CABI Head Office, 2006Availability: Items available for loan: Mysore University Main Library (1) Call number: 631.584 LOC L.
Nutrition: concepts and controversies Frances Sienkiewicz Sizer and Ellie Whitney

by Sizer, Frances Sienkiewicz | Whitney, Ellie.

Edition: 10th ed.Material type: Text Text Language: eng Publication details: Australia Thomson Wadsworth 2006Availability: Items available for loan: Mysore University Main Library (1) Call number: 613.2 FRA E.
Understanding consumers of food products Lynn Frewer and Hans van Trijp

by Frewer, Lynn and Trijp, Hans van [Editor].

Material type: Text Text Language: eng Publication details: Cambridge Woodhead Publishing Limited 2007Availability: Items available for loan: Mysore University Main Library (1) Call number: 664 FRE T.
Public health nutrition edited by behalf of the nutrition society by Michael J Gibney, Barrie M Margetts, JohnM Kearney and Lenore Arab

by Gibney, chael J [editors] | Margetts, Barrie M | Kearney, JohnM | Arab, Lenore.

Language: English Publication details: New Delhi : John Wiley & Sons, 2004Availability: Items available for loan: Mysore University Main Library (1) Call number: 616.39 GIB M.
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