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Food chemistry Alex V. Ramani

by Ramani, Alex V.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Chennai : MJP publishers, 2009Availability: Items available for loan: University Graduate Library (1) Call number: 641.3 RAM.
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Processed plant protein foodstuffs edited by Aaron M. Altschul

by Altschul, Aaron M [editor ].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York : Academic Press, 1958Availability: Items available for loan: Mysore University Main Library (1) Call number: 641.12 ALT.
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Processed plant protein foodstuffs edited by Aaron M. Altschul

by Altshul, Aaron M (ed.).

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York : Academic Press, 1958Availability: Items available for loan: Mysore University Main Library (1) Call number: 664.024 ALT.
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Foods: facts and principles Shakuntala Manay

by Shakuntala Manay, N | Shadaksharaswamy, M.

Edition: 2nd editionMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : New Age International (p) Ltd. 2001Availability: Items available for loan: University Graduate Library (1) Call number: 641.3 SHA.S.
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Food science / B. Srilakshmi

by Srilakshmi, B.

Edition: 3rd editionMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : New Age International, 2003Availability: Items available for loan: University Graduate Library (2) Call number: 641.3 SRI, ...
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Food science / Norman N. Potter and Joseph H. Hotchkiss

by Potter, Norman N | Hotchkiss, Joseph H.

Edition: 5th edition Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : CBS Publishers and Distributors, 2006Availability: Items available for loan: University Graduate Library (7) Call number: 641.3 POT.H, .., Mysore University Main Library (1) Call number: 664 POT H.
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Food science : laboratory manual B. Srilakshmi

by Srilakshmi, B.

Publication details: Chennai : Scitech Publications (India) Pvt. Ltd., 2003Availability: Items available for loan: University Graduate Library (1) Call number: 641.3 SRI.
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Pests of stored foodstuffs and their control by Dennis S. Hill.

by Hill, Dennis S.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Dordrecht ; Boston: Kluwer Academic Publishers, 2002Availability: Items available for loan: Mysore University Main Library (1) Call number: 631.568 HIL.
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Fundamentals of foods and nutrition / Sumati R. Mudambi.

by Mudambi, Sumati R | Rajagopal, M.V [author].

Edition: 4th edition. Language: English Publication details: New Delhi : New Age International (P) Limited, Publishers, 2001Availability: Items available for loan: University Graduate Library (1) Call number: 641.3 MUD.R.
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Fundamentals of foods and nutrition Sumati R. Mudambi.

by Mudambi, Sumati R | Rajagopal, M. V.

Edition: 3rd edition. Language: English Publication details: New Delhi : New Age International (P) Limited, Publishers, 1990Availability: Items available for loan: University Graduate Library (1) Call number: 641.3 MUD. R.
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Food science / Norman N. Potter and Joseph H. Hotchkiss

by Potter, Norman N | Hotchkiss, Joseph H.

Edition: 5th edition Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : CBS Publishers and Distributors, 2006Availability: Items available for loan: University Graduate Library (1) Call number: 641.3 POT. H.
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Fundamentals of foods and nutrition Sumati R. Mudambi.

by Mudambi, Sumati R | Rajagopal, M. V.

Edition: 3rd edition.Material type: Text Text Language: English Publication details: New Delhi : New Age International (P) Limited, Publishers, 1990Availability: Items available for loan: University Graduate Library (5) Call number: 641.3 SUM.R, ...
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Toxic constituents of plant foodstuffs edited by Irvin E. Liener

by Liener, Irvin E [editor ].

Material type: Text Text Language: eng Publication details: New York : Academic Press, 1969Availability: Items available for loan: Mysore University Main Library (1) Call number: 641.1 LIE.
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Food chemistry Z. A. Meyer

by Meyer, Z. A.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: eng Publication details: Availability: Items available for loan: Mysore University Main Library (1) Call number: 641.3 MEY.
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Advances in food authenticity testing / edited by Gerard Downey.

by Downey, Gerard.

Series: Woodhead Publishing in food science, technology, and nutritionMaterial type: Text Text; Format: available online remote; Literary form: Not fiction Publication details: Duxford, United Kingdom : Woodhead Publishing is an imprint of Elsevier, 2016Online access: ScienceDirect Availability: Items available for reference: Mysore University Main Library Not for loan (1) .
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Near-infrared spectroscopy in food science and technology / edited by Yukihiro Ozaki, W. Fred McClure, Alfred A. Christy.

by Ozaki, Y. (Yukihiro)1 | McClure, W. F. (William F.)1 | Christy, Alfred A.2 | Wiley InterScience (Online service)0.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Hoboken, N.J. : Wiley-Interscience, [2007]Copyright date: �2007Online access: Wiley Online Library Availability: Items available for reference: Mysore University Main Library Not for loan (1) .
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Food nanotechnology : principles and applications / edited by C. Anandharamakrishnan and S. Parthasarathi.

by Anandharamakrishnan, C [editor.] | Parthasarathi, S [editor.].

Series: Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, Taylor & Francis Group, [2019]Online access: Taylor & Francis | OCLC metadata license agreement Availability: Items available for reference: Mysore University Main Library Not for loan (1) .
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Food nanotechnology : principles and applications / edited by C. Anandharamakrishnan and S. Parthasarathi.

by Anandharamakrishnan, C [editor.] | Parthasarathi, S [editor.].

Series: Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, Taylor & Francis Group, [2019]Online access: Taylor & Francis | OCLC metadata license agreement Availability: Items available for reference: Mysore University Main Library Not for loan (1) .
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Food biofortification technologies / edited by Agnieszka Saeid (Department of Chemistry, Department of Advanced Materials Technologies, Wrocław University of Science and Technology, Poland).

by Saeid, Agnieszka, 1981- [editor.].

Material type: Text Text; Literary form: Not fiction Publisher: Boca Raton : CRC Press, [2018]Copyright date: ©2018Online access: Click here to view. Availability: Items available for reference: Mysore University Main Library Not for loan (1) .
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Food biofortification technologies / edited by Agnieszka Saeid (Department of Chemistry, Department of Advanced Materials Technologies, Wrocław University of Science and Technology, Poland).

by Saeid, Agnieszka, 1981- [editor.].

Material type: Text Text; Literary form: Not fiction Publisher: Boca Raton : CRC Press, [2018]Copyright date: ©2018Online access: Click here to view. Availability: Items available for reference: Mysore University Main Library Not for loan (1) .
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