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			No cover image available Chemical and biological hazards in food edited by J. C. Ayres;H. E. Snyder;H. W. Walker by Ayres, J. C [editor] \| Snyder, H E [editor] \| Walker, H. W [editor]. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Hafner Publishing Company 1969Availability: Items available for loan: Mysore University Main Library (1) Call number: 664 AYR. Place hold Log in to add tags Add to cart (remove)
			Biomarkers in food chemical risk assessment edited by Helen M. Crews, A. Bryan Hanley by Crews, Helen M [editor] \| Hanley, A. Bryan [editor]. Language: English Publication details: United Kingdom : The Royal Society Chemistry, 1995Availability: Items available for loan: Mysore University Main Library (1) Call number: 664.024 BIO. Place hold Log in to add tags Add to cart (remove)
			No cover image available Chemical and biological hazards in food by Ayres, J C [ed.] \| Snyder, H E [ed.] \| Walker, H W [ed.]. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Hafner Publishing Company 1969Availability: No items available. Log in to add tags Add to cart (remove)

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