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			No cover image available Handbook of food analysis : methods and instruments in applied food analysis Leo M L Nollet by Nollet, Leo M L. Edition: 2nd editionMaterial type: Text Language: English Publication details: New York : Marcel Dekker, 1996Availability: Items available for loan: Mysore University Main Library (1) Call number: 613.203 NOL 3. Place hold Log in to add tags Add to cart (remove)
			No cover image available Handbook of food analysis : Physical characterization and nutrient analysis Leo M L Nollet by Nollet, Leo M L. Edition: 2nd editionMaterial type: Text Language: English Publication details: New York : Marcel Dekker, 1996Availability: Items available for loan: Mysore University Main Library (1) Call number: 613.203 NOL 1. Place hold Log in to add tags Add to cart (remove)
			Handbook of food analysis by Mahindru, S. N. Material type: Text Language: English Publication details: New Delhi : Swan, 1987Availability: No items available. Log in to add tags Add to cart (remove)
			Handbook of food analysis by Mahindru, S. N. Material type: Text Language: English Publication details: New Delhi : Swan, 1987Availability: Items available for loan: Mysore University Main Library (1) Call number: 664.07 MAH. Place hold Log in to add tags Add to cart (remove)

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