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Handbook of food analysis : methods and instruments in applied food analysis Leo M L Nollet

by Nollet, Leo M L.

Edition: 2nd editionMaterial type: Text Text Language: English Publication details: New York : Marcel Dekker, 1996Availability: Items available for loan: Mysore University Main Library (1) Call number: 613.203 NOL 3.
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Handbook of food analysis : Physical characterization and nutrient analysis Leo M L Nollet

by Nollet, Leo M L.

Edition: 2nd editionMaterial type: Text Text Language: English Publication details: New York : Marcel Dekker, 1996Availability: Items available for loan: Mysore University Main Library (1) Call number: 613.203 NOL 1.
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Food analysis : theory and practice

by Pomeranz. Y | Clifton E Meloan.

Material type: Text Text Language: English Publication details: Westport, Conn. : AVI Pub. Co., 1971Availability: Items available for loan: Mysore University Main Library (1) Call number: 664.07 POM M.
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